Good things happen when people know where their food comes from, and it is possible to build a food system that feeds us all while treating producers and consumers with dignity.

We work with 25 immigrant and refugee farmers/farm-business owners to produce vegetables that are grown without the use of chemical pesticides, herbicides, or fungicides. Our farm facilities in Lisbon, ME have been constructed and are managed according to current food safety standards.

Collectively, we grow over 50 varieties of vegetables, including:

Arugula, beans (green, purple, yellow), beets, bok choi / pak choi / tatsoi, broccoli and cauliflower, brussels sprouts, cabbage (green, savoy, purple, baby), carrots (orange, purple, yellow), celeriac, celery, chard, chinese cabbage, collard greens, cucumbers, eggplant, fennel, garlic, garlic scapes, herbs (basil, cilantro, dill, mint, parsley, sage), husk cherries, kale, kohlrabi, leeks, lettuce (head and leaf), mesclun mix and salad mix, onions, parsnips, peppers – hot (jalapeno, poblano, cayenne, green chile, others), peppers – sweet (green, purple, yellow), potatoes, radishes, scallions, spinach, sugar snap peas, tomatillos, tomatoes (full-sized and cherry), turnips, winter squash, zucchini and summer squash

We invite you to enjoy the harvest. 

Cultivating Community

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